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Food inspection guidance: preventive control inspection

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.

Common inspection guidance

The following guidance is common to all preventive control inspection tasks as well as commodity inspection and sample collection inspection tasks

Assessing preventive controls

Food preventive control inspection

Commodity specific preventive control inspection

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