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Food inspection guidance: regulatory response

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.

Find operational guidance for responding to risk and non-compliance. This includes food and commodity-specific guidance on control and enforcement actions taken during the response process.

Common regulatory response guidance

The following guidance is common to all regulatory response inspection tasks

Food regulatory response guidance

Control actions

Enforcement actions

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