Operational procedure: Issuing a radiation certificate for shipments of exported food

1.0 Purpose

The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on issuing a radiation certificate upon request by an applicant for shipments of exported food. A radiation certificate is not issued for country specific export documents that include a radiation attestation.

The Radiation Protection Bureau (RPB) of Health Canada has monitoring programs in place to protect the health of Canadians by continually monitoring radiation levels nationwide. Health Canada has an obligation to report concentrations that exceed the accepted levels of radionuclides allowed in commercial foods.

Some countries require that radiation certification accompany shipments of imported foods. The CFIA can issue the radiation certificate which is not specific to certain radioisotopes or food products. It is a general certification regarding Canada's continual environmental monitoring of radiation levels and that foods produced in Canada are safe to consume.

The guidance outlined below should be used when an inspector receives a request for a radiation certificate from an applicant and the Digital Service Delivery Platform (DSDP) is not accessible to the inspector (for example, DSDP is down, offline) or until such time the certificate is available in DSDP.

This document is intended to be used in conjunction with other guidance documents as referenced in section 3.0.

2.0 Authorities

Safe Food for Canadians Act (SFCA), 48
Safe Food for Canadians Regulations (SFCR), 17

The inspection powers, control actions and enforcement actions authorized by the above legislation are identified and explained in the Operational guideline: food regulatory response guidelines.

3.0 Reference Documents

4.0 Definitions

Unless specified below, definitions are located in either the:

5.0 Acronyms

Acronyms are spelled out the first time they are used in this document and are consolidated in the Food business line acronyms list.

6.0 Operational procedure

6.1 Receipt and review of an export documentation request – for non-meat food

6.1.1 A radiation certificate can be requested using the Food export certificate application request (accessible only on the Government of Canada network - RDIMS 11409529). Upon receipt of an export documentation request, inspectors must ensure that the applicant meets the regulatory requirements:

holds a valid licence [17(2), SFCR]
has a written Preventive Control Plan (PCP) [86(2), SFCR]

The inspector will verify that the manufacturer of the product has a licence by consulting the Safe Food for Canadians Licence Registry or DSDP.

6.1.2 The Export certification inspection task tables (accessible only on the Government of Canada network) indicate some countries that are known to require radiation certification in addition to other export documents. However, radiation certification documents can be issued as a stand-alone document depending upon the importing country's requirements. The radiation certificate can be issued upon request of the operator for any country, including a country for which export is done under commercial risk.

6.1.3 The inspector will review the completed export documentation request and verify that the request was completed correctly. It is not necessary for the exporter to provide documentation that the food is at or below normal background levels of radiation. The inspector attests that food produced in Canada is shown to have radiation levels at normal background levels which are far below levels considered to be harmful to human health. Health Canada supports this attestation by reporting values to the CFIA.

6.2 Receipt and review of an export documentation request – meat products

6.2.1 Upon receipt of an Export application verification form (Annex H) (CFIA/ACIA 5344), inspectors must ensure that the applicant meets the regulatory requirements set out in the Export certification inspection task tables (accessible only on the Government of Canada network) and in the Operational procedure – Procedures for verifying meat products exports and issuing Official Meat Inspection Certificates (OMIC).

6.2.2 Certification in relation to radioactivity (Annex A) documents can be issued upon request of the operator for any country, including a country for which export is done under commercial risk.

6.3 Processing the radiation certificate

6.3.1 For non-meat food

When the inspector has determined that the information submitted by the applicant is acceptable, the inspector will populate the Certificate of Inspection Radioactivity Content for the export of food products for human consumption (radiation certificate) (accessible only on the Government of Canada network - RDIMS 11709857) with the following information:

Field descriptions for the Certificate of inspection radioactivity content for the export of food products for human consumption
Export document field	Description
Certificate reference number	use the CFIA's off line certificate numbering system. Refer to Appendix 1 for the Area maintained certificate tracking sheets.
Manufacturer:	the legal name and address of the establishment where the product was manufactured or prepared
Reg N^o.	establishment identification (ID) number (former registration number) or licence number of the establishment where the product was manufactured or prepared
Consignor	the name and complete address it is recommended that telephone and fax numbers or the email address be given
Ref. No.	use the export certificate number as indicated on accompanying export documents (for example, export certificate or the Certificate of free sale)
Consignee	the name and full address, etc. of the physical or legal person to whom the consignment is shipped
Competent Authority	the name of the Central Authority of the country of dispatch which is responsible for the certification enter Canadian Food Inspection Agency
Country of destination	enter the country of destination where mentioned, the ISO codes use the two-letter country code in compliance with the international standard ISO 3166 alpha-2
Import Permit No.	record import permit number if supplied by the exporter
Shipping date	date of departure from Canada
Transportation mode	a transportation mode must be indicated on the certificate if the importing country has no specific requirement, the expression “ocean vessel” or “vessel” or “aircraft” or “truck” etc. must be indicated if the name of the vessel, the flight number or the airway bill number is indicated on the export document request form, it is assumed that it must be indicated on the export document
Storage and transport temperature	indicate the appropriate condition
Total net weight	indicate the total net weight in metric units (MT, KG or grams)
HS Code	record code supplied by the exporter
Container and seal number	provide the identification number(s) of the container(s), and the seal(s) used to secure the container(s)
Product description	the name of the product as indicted on the package or label, lot number and quantity
Done at	indicate the place where the Certification in relation to radioactivity is issued (city, province)
On (date)	indicate the date of the issuance the format to use is YYYY-MM-DD
Name and address of CFIA official	type name of inspector and address of work location
Signature	the signature of the inspector upon issuance
Stamp	refer to section 6.4 below

6.3.2 For meat products

When the inspector has determined that the information submitted by the applicant is acceptable, the inspector will populate the Certification in relation to radioactivity (Annex A) (radiation certificate), specific to meat products, with the following information:

Field descriptions for the Certification in relation to radioactivity (Annex A)
Export document field	Description
Addition to Health Certificate CFIA-ACIA 1454 number: (or other OMIC)	indicate the official meat inspection certificate related to the issuance of the Certification in relation to radioactivity
Product	description of the product(s) the name of the product(s) as indicted on the OMIC
Net weight	indicate the total net weight in metric units (kg) or as required by the importing country in the Export certification inspection task tables (accessible only on the Government of Canada network)
Done at	indicate the place where the Certification in relation to radioactivity is issued (city, province)
On (date)	indicate the date of the issuance the format to use is DD-MM-YYYY
Signature	the signature of the official veterinarian and name in bold letters (handwritten or stamped)
Stamp	refer to section 6.4 below

As indicated on the CFIA Food exports page, exporters are responsible to verify the import requirements of the destination country. Documentation of import requirements as issued by the competent authority of the importing country is to be maintained by the exporter for at least two years [16(2) , SFCR]. When no requirements are available, exporters can export at their own commercial risk.

6.4 Issuing the certificate

6.4.1 For non-meat food a radiation certificate can be issued independently, depending upon the importing country's requirements. Refer to the Export certification inspection task tables (accessible only on the Government of Canada network) for country requirements.

For meat products, the radiation certificate must only be issued with an OMIC.

For all commodities, export certificates, OMIC and its relative annexes cannot be issued for food product shipments that have already left Canada.

All radiation certificates must be signed in blue ink, and stamped using red ink. The CFIA will issue one original document with a unique certificate number as per the manual numbering sequence (for non-meat food refer to Appendix 1) for each request made by the applicant.

The stamp used for the certificate must be in the format as per the Operational procedure: Guidance on the purchase, use, control and decommissioning of the Canadian Food Inspection Agency official export certificate stamp (OECS) OG/OO-20150831 (accessible only on the Government of Canada network – RDIMS 12181558).

6.4.2 A copy of the signed certificate is to be placed in the applicant file which is maintained by the issuing office.

For non-meat food all required information from the certificate issued is to be entered into the Area maintained tracking sheets (refer to Appendix 1). Once DSDP is fully functional, export cases will be created for these certificates, and the issued certificates will be uploaded into the export case. If the radiation certificate accompanies other export documentation issued through DSDP, the radiation certificate is to be uploaded into the corresponding export case.

6.5 Replacement of issued Certification in relation to radioactivity

For all commodities, if a radiation certificate needs to be replaced, a replacement export certificate or replacement OMIC with its relative Annex(es) (if applicable), will be issued along with the replacement radiation certificate.

For the procedure to issue a replacement certificate, please refer to Replacing export certificates for food (accessible only on the Government of Canada network – RDIMS 10878038).

For general inquiries related to this Operational Guidance Document, please follow established communication channels, including submitting an electronic Request for Action Form (e-RAF).

Appendix 1 – Area maintained certificate tracking sheets

As mentioned in section 6.4.2, certificate tracking sheets are to be used by the Areas which include the minimum data that is to be captured. Each Area will need to develop its own yearly tracking spreadsheet and procedure for tracking the certificate numbers and ensure numbers are only used once. The Area created tracking sheets RDIMS reference numbers are to be entered into the National template: Manual issuance numbers (accessible only on the Government of Canada network – RDIMS 11352480).

Date modified:: 2024-01-02

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