Services and information
Find out how the new regulations apply to your food business and what steps you need to take.
Rules for tracking the movement of food in the supply chain.
How to make sure food stays safe during packaging.
Guidance by food type, additives, maximum residue limits.
Triggers for an investigation which could lead to a recall.
Results of our sampling and testing to detect food safety risks.
Recall procedure guide for food businesses.
Contact us if you think your firm sold, distributed or imported a product that may pose a serious risk.
Our process for food incidents and foodborne illness outbreaks.
How we work together during large foodborne illness outbreaks.
Guidance for inspectors, partners and stakeholders to comply with applicable acts and regulations.
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