Specific products and risks
Canadian governments and food industry partners are working together to maintain a safe food supply. However, foods, when purchased, must be safely handled, stored and cooked at home.
These are tips to help consumers handle food products safely and use labels to make informed decisions.
- Chemical hazards
- Dairy, eggs and honey
- Fish and seafood
- Fruits and vegetables
- Meat and poultry products
- Naturally occurring issues
- Date modified: