Language selection

Search

Specific products and risks

Canadian governments and food industry partners are working together to maintain a safe food supply. However, foods, when purchased, must be safely handled, stored and cooked at home.

These are tips to help consumers handle food products safely and use labels to make informed decisions.

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: