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Notice

The Canadian Food Inspection Agency website is currently experiencing intermittent outages.

We apologize for any inconvenience this may cause and would like to thank you for your cooperation.

Specific products and risks

Canadian governments and food industry partners are working together to maintain a safe food supply. However, foods, when purchased, must be safely handled, stored and cooked at home.

These are tips to help consumers handle food products safely and use labels to make informed decisions.

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