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Key preventive food safety controls

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines.

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Infographic: Key Preventive Controls. Description follows.

Keeping food safe

The following are considered to be international best practices to identify and correct food safety issues early in the production process.

Your People

Your Establishment

Your Procedures:

Your Preventive Control Plan:

Tip: Check out the following guidance material:

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