Language selection

Search

Key preventive food safety controls

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.

PDF (57 kb)

Click on image for larger view
Infographic: Key Preventive Controls. Description follows.

Keeping food safe

The following are considered to be international best practices to identify and correct food safety issues early in the production process.

Your People

Your Establishment

Your Procedures:

Your Preventive Control Plan:

Tip: Check out the following guidance material:

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: