Understanding the Safe Food for Canadians Regulations: a handbook for food businesses
Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations
Maximum Quantity Limits for Personal Use Exemption
Canadian Standards of Identity
- Volume 1 Dairy Products
- Volume 2 Processed Egg Products
- Volume 3 Fish
- Volume 4 Processed Fruit or Vegetable Products
- Volume 5 Honey
- Volume 6 Maple Products
- Volume 7 Meat Products
- Volume 8 Icewine
Fundamentals of the Post-mortem Defect Management Program
Preventive Control Plan Requirements for Biological Hazards in Meat Products
Common Names for Prepackaged Fish
Grade Standard Requirements for Fresh Fruits or Vegetables Imported from the United States
Ante-Mortem Examination and Presentation Procedures for Food Animals
Fundamentals of the Post-Mortem Examination Program
Units of Measurement for the Net Quantity Declaration of Certain Foods
Beef, Bison and Veal Carcass Grade Requirements - PDF (260 kb)
- Date modified: