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Israel - Export requirements for fish and seafood

Eligible/Ineligible product

Eligible

Product specifications

Maximum levels for chemical contaminants

Pre-export approvals by competent authority of importing country

Preliminary permit

Establishments

To be eligible to export fish and seafood products to Israel, establishments must appear on the appropriate establishment list administered by Directorate-General for Health and Food Safety (DG-SANTE). The lists pertinent to fish and seafood are available on the EU website for Establishment Lists.

To request for additions, deletions and modifications to EU approval lists, please see export requirements for European Union.

Labelling, packaging and marking requirements

Labelling

Documentation requirements

Certificate

When completing this certificate, please contact your importer to obtain the shipment reference number and enter it into the "Shipment numbers(s) (as indicated on the Hebrew labels)" field.

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