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Former - Allergen-free, gluten-free and precautionary statements

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Important notice

On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page of the Industry Labelling Tool reflects the former requirements.

For information on the new labelling requirements, consult Allergen-free, gluten-free and cross contamination statements.

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