Nutrition labelling compliance test
On this page
- Summary
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Part 1 - Nutrition labelling compliance test
- Purpose and scope
- Guiding principles
- Statistical basis
- Definitions
- Nutrient definitions
- Methods of analysis
- Application of rounding rules
- Classes of nutrients
- Sampling
- Acceptance criteria for lot compliance
- Tolerances (Criterion 2)
- Use of data bases
- Implementation
- Table - Sampling plan and tolerances
- Examples
- Part 2 - Analysis and feedback
- Appendix 1 - International context
- Appendix 2 - Statistical framework
- Appendix 3 - Rounding of nutrition facts table information
- Appendix 4 - Laboratory issues
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