201 |
Standards prescribed for food – common names |
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205 |
Prepackaged food, other than consumer prepackaged food – one official language requirement |
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206(1) |
Consumer prepackaged food – bilingual language requirement |
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208 |
Legibility of label |
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218 |
Prepackaged food – information (common name, name and principal place of business, requirements of the Food and Drug regulations) |
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221 |
Consumer prepackaged food – declaration of net quantity |
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296 |
Label of edible meat products – exception (label does not meet requirements) |
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306 |
Mandatory grading |
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307 |
Optional grading |
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316 |
Eggs – Canada A – size designation |
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317 |
Prepackaged fish – class and size designation |
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|
321 |
Fresh fruits or vegetables – size designation |
|
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322 |
Processed fruit or vegetable products – size designation |
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324 |
Honey – colour class |
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325 |
Maple syrup – colour class |
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326 |
Prepackaged cut of beef |
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328 |
Livestock carcass – removal of marking |
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|
6(1) of Act |
Food is labelled and packaged in a manner that is not false, misleading, deceptive or likely to create an inaccurate impression. |
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