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Understanding the regulations for food businesses: a handbook
Key changes between the pre-published and final versions of the Safe Food for Canadians Regulations (SFCR)

90. The Canadian Food Inspection Agency examined and analyzed over 1717 written submissions received by various stakeholders during the consultation on the pre-publication of the Safe Food for Canadians Regulations (SFCR). A summary of the key messages from these written submissions can be found in the What We Heard Report.

91. Some of the key changes that resulted from the comments received on the pre-publication of the SFCR are highlighted below. As this list is not exhaustive, it is important for food businesses to review the final regulatory text and associated guidance to understand the requirements that will apply to them.

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