Final report of an audit conducted in the United States of America to evaluate the food safety systems governing the production of meat and poultry products intended for export to Canada – January 23rd to February 10th, 2017
On this page
- Abbreviations and special terms used in the report
- Executive summary
- 1 Introduction
- 2 Competent authority and oversight
- 3 Ante-mortem, humane handling and animal welfare controls
- 4 Post-mortem controls
- 5 HACCP plan and pre-requisite programs
- 6 Processing controls
- 7 Closing meeting
- 8 Conclusions
- 9 Annex
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