Food business line acronyms list

A

AAACIN
(AAACIN)

Additives, Adulteration, Allergens, Composition, Irradiation and Nutrition

AAAMPA
(LSAPAA)

Agriculture and Agri-Food Administrative Monetary Penalties Act

Ac
(Ac)

Acceptance Number

ADS
(SED)

Available Display Surface

AELS
(AEG)

Canada A Extra Large Size

ALS
(AG)

Canada A Large Size

AMP
(SAP)

Administrative Monetary Penalties

AOAC
(ACAO)

Association of Analytical Chemists

AQL
(NQA)

Acceptable Quality Level

ARC
(CR)

Area Recall Coordinator

ASP
(FSA)

Alternate Service Provider

ATIP
(LAIPRP)

Access to Information and Privacy

ATP
(ATP)

Adenosine Triphosphate

AWPCP
(PCPBEA)

Animal Welfare Preventive Control Plan

B

BCP
(PCO)

Business Continuity Process

BF
(m.g.)

Butterfat

BL
(SA)

Business Line

BSE
(ESB)

Bovine Spongiform Encephalopathy

BSU
(USA)

Business Support Unit

C

CAO
(BPA)

Complaints and Appeals Office

CAPP
(ACVA)

Canadian Association of Poultry Practitioners

CAS
(EAC)

Controlled Atmosphere Stunning

CBSA
(ASFC)

Canada Border Services Agency

CCP
(PCC)

Critical Control Point

CDS
(NHC)

Carcass Dressing Standards

CFIA
(ACIA)

Canadian Food Inspection Agency

CFIAA
(LACIA)

Canadian Food Inspection Agency Act

CFR
(CFR)

(US) Code of Federal Regulations

CGFARAD
(gFARAD canadien)

Canadian Global Food Animal Residue Avoidance Databank

CIP
(NEP)

Clean-In-Place

CMSMC
(CCGAL)

Canadian Milk Supply Management Committee

CN
(NU)

Common Name

CNC
(CNC)

Categorization of Non-compliance

CNR
(COTV)

Canada Nest Run

COA
(CA)

Certificate of Analysis

CoA
(CdA)

Centre of Administration

COP
(NHP)

Clean-Out-Of–Place

CPLR
(REEPC)

Consumer Packaging and Labelling Regulations

CRI
(IRC)

Colour Rending Index

CRM
(MCR)

Comparative Risk Model

CSA
(ACN)

Canadian Standards Association

CSRD
(DRPPS)

Commodity Specific Reference Document

CSSP
(PCCSM)

Canadian Shellfish Sanitation Program

CVS
(SVC)

Compliance Verification System

D

DA
(AD)

Delegated Authority

DDS
(SDN)

Digital Document Storage

DFO
(MPO)

Fisheries and Oceans Canada

DHA
(ADH)

Docosahexaenoic acid

DIN
(DIN)

Drug Identification Number

DOA
(MA)

Dead on arrival

DSDP
(PPNS)

Digital Service Delivery Platform

DSP
(PD)

Diarrhetic Shellfish Poison

E

E. coli
(E. coli)

Eschericia coli

ECCC
(ECCC)

Environment and Climate Change Canada

EDI
(EDI)

Electronic Data Interchange

EDR
(DMU)

Emergency Drug Release

EIS
(SEAL)

Enforcement and Investigation Services

EIW
(FTE)

Electronic Inspection Worksheet

ELDU
(UMDDE)

Extra-label Drug Use

ESDP
(PPES)

Electronic Service Delivery Platform

EU
(UE)

European Union

F

FAD
(MAE)

Foreign animal disease

FAID
(DIAA)

Food Animal Information Document

FBL
(SAA)

Food Business Line

FCA
(ACE)

Foreign Competent Authority

FCS
(SCA)

Food Contact Surface

FDA
(LAD)

Food and Drugs Act

FDR
(RAD)

Food and Drug Regulations

FFP
(PTU)

For Further Processing

FIED
(DIEA)

Food Import Export Division

FIRP
(PEIA)

Food incident response process

FRGBP
(PBHCF)

Finished raw ground beef products

FSEP
(PASA)

Food Safety Enhancement Program

FSIS (USA)
(SSIA des EU)

Food Safety and Inspection Service (USA)

FSRD
(DRSA)

Food Specific Reference Documents

FSSSD
(DSSSA)

Food Safety Science Services Division

FTB
(VFT de boeuf)

Finely Textured Beef

FTP
(DDP)

Failure to Present

G

GHP
(PHE/BPH)

Good Hygiene Practices

GMP
(BPF)

Good Manufacturing Practices

H

HAA
(LSSA)

Health of Animals Act

HACCP
(ARMPC)

Hazard Analysis Critical Control Point

HAR
(RSSA)

Health of Animals Regulations

HC
(SC)

Health Canada

HRA
(ÉRS)

Health Risk Assessment

HRO
(ORS)

Health Risk Opinion

HTST
(HTST)

High Temperature Short Time (pasteurization)

I

IAB
(DGAI)

International Affairs Branch

iAIM
(MIIA)

Integrated Agency Inspection Model

IBR
(IPR)

Incorporation by reference

ICSSL
(ICSSL)

Interstate Certified Shellfish Shippers List

ICTS
(SCSI)

Import Control Tracking System

IIC
(IEC)

Inspector in Charge

IID
(DII)

Integrated Import Declaration

IIR
(RII)

Import Inspection Report

ILT
(OEI)

Industry Labelling Tool

IM
(GI)

Inspection Manager

IMS
(SGI)

Issues and Management System

INCR
(RNCI)

Inspector's Non-Compliance Report

IRC
(IRC)

Items Requiring Correction

ISO
(ISO)

International Organization for Standardization

IT
(TI)

Indicating Thermometer

L

LAR
(RDPA)

Licencing and Arbitration Regulations

Lm
(Lm)

Listeria monocytogenes

LOCG
(LMG)

Letters of Continuing Guarantee

LOI
(LI (LOI))

List of Ingredients

LONO
(LNO)

Letter of No Objection

LOQ
(LQ)

Limit of Quantification

LSTS
(SIESAL)

Laboratory Sample Tracking System

M

MA
(AMM)

Marketing Authorization

MBMCP
(PCSBM)

Marine Biotoxin Monitoring Control Plan

MCAP
(PAM)

Multi Commodity Activity Program

ML
(LM)

Maximum Limit

MoP
(MdP)

Method of Production

MOU
(PE)

Memorandum of Understanding

MPI
(MIP)

Ministry for Primary Industries

MPIP
(PMIV)

Modernized Poultry Inspection Program

MRL
(LMR)

Maximum Residue Limit

MSB
(VSM)

Mechanically Separated Beef

N

NARSC
(CNSCD)

National Accounts Receivable Service Centre

NCC
(ARTN)

Nutrient Content Claims

NCRMP
(PNSRC)

National Chemical Residue Monitoring Program

NFCS
(SCNA)

Non Food Contract Surface

NIMO
(BGEN)

National Issues Management Office

NISC
(CSNI)

National Importer Service Centre

NIST
(INNT)

National Institute of Standard and Technology

NM
(NM)

Non-motile

NMMP
(PNSM)

National Microbiological Monitoring Program

NOV
(PV)

Notice of Violation

NQV
(VQN)

Net Quantity Verification

NSC
(CSN)

National Service Centres

NSRDR
(RSNAR)

Nuclear Substances and Radiation Devices Regulations

O

OAP
(PAO)

Official Assurance Program

OED
(BDDRO)

Operations Enquiries Database

OEM
(EMO)

Original Equipment Manufacture

OFSR
(BSRA)

Office of Food Safety and Recall

OG
(OO)

Operational Guidance

OGE
(OOE)

Operational Guidance and Expertise

OIE
(OIE)

World Organisation for Animal Health

OMIC
(COIV)

Official Meat Inspection Certificate

OSH
(SST)

Occupational Safety and Health

OV
(VO)

Official Veterinarian

P

P&ID
(STI)

Piping and Instrumentation Diagram

PC
(CP)

Preventive Controls

PCI
(ICP)

Preventive Control Inspection

PCP
(PCP)

Preventive Control Plan

PCPA
(LPA)

Pest Control Products Act

PHO
(HPH)

Partially Hydrogenated Oil

PLI
(IPL)

Positive Lot Identification

PM
(MP)

Precursor material

PoC
(PdC)

Product of Canada

POE
(VPE)

Port of Entry (Violation)

PPA
(LPV)

Plant Protection Act

PPB
(DGPP)

Policy and Programs Branch

PPE
(EPI)

Personnal Protective Equipment

PPR
(RPV)

Plant Protection Regulations

PPSC
(SPPC)

Public Prosecution Service of Canada

PSP
(IPP)

Paralytic Shellfish Poisoning

Q

QMP
(PGQ)

Quality Management Program

R

RAD
(RAD)

Food and Drug Regulations

RADNET
(RDR)

Radiation Detection Network

RCI
(ICR)

Regional Chief Inspector

Re
(Re)

Rejection Number

RISC
(CIRM)

Regional Interdepartmental Shellfish Committee

ROA
(RA)

Results of Analysis /Record of Analysis

RP
(PR)

Regulated party

RPB
(BRP)

Radiation Protection Bureau

RPO
(ARP)

Regional Program Officer

RRC
(CRR)

Regional Recall Coordinator

RRL
(NRR)

Relative Risk Level

RT
(TE)

Recording Thermometer

RTE
(PAM)

Ready-to-Eat

S

SA
(EF)

Supplier Agreement

SCC
(CCN)

Standards Council of Canada

SFCA
(LSAC)

Safe Food for Canadians Act

SFCR
(RSAC)

Safe Food for Canadians Regulations

SFSAP
(PASAF)

Supplier Food Safety Assurance Program

SIP
(PIS)

Standard Inspection Process

SME
(EM)

Subject Matter Expert

SOP
(PON)

Standard Operating Procedure

SPP
(PNA)

Standard Permissions Procedures

SQA
(AQF)

Supplier Quality Assurance

SRF (Investigation)
(SFR)

Source and Risk Factor

SRRP
(PIRN)

Standard Regulatory Response Procedures

STEC
(EPTS)

Shiga toxins producing Eschericia coli

T

TMA
(AEMM)

Test Market Authorization

TMAL
(LAMMT)

Temporary Marketing Authorization Letter

U

UF
(UF)

Ultra-Filtered

US CBP
(CBP)

US Customs and Border Protection

USDA
(USDA)

U.S. Department of Agriculture

USDA/FSIS
(USDA/FSIS)

United States Department of Agriculture / Food Safety and Inspection Services

V

VBS
(CCPBV)

Veterinary Biologics Section

VDD
(DMV)

Veterinary Drugs Directorate

VIC
(VEC)

Veterinarian in charge

VM
(MV)

Veterinarian

W

WRL
(LFR)

Working Residue Level

WSD
(DPT)

Work shift document

WTO
(OMC)

World Trade Organization