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Guidance documents for organic products

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines.

The following is a list of directives and memos sent to the designated Conformity Verification Bodies (CVBs) and the Canadian Food Inspection Agency accredited Certification Bodies (CBs).



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