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New OGD extension codes for organic eggs and shell egg products published on September 16, 2020

HS code CFIA OGD extensions Commodity description
04.07.21 0273.00 Shell eggs from chicken – Organic
04.07.21 0273.01 Grade A – jumbo
04.07.21 0273.02 Grade A – extra large
04.07.21 0273.03 Grade A – large
04.07.21 0273.04 Grade A – medium
04.07.21 0273.05 Grade A – small
04.07.21 0273.06 Grade A – peewee
04.07.21 0273.07 Grade B
04.07.21 0273.08 Grade C
04.07.21 0273.09 Nest Run
04.07.21 0273.10 Ungraded
04.07.29 0273.02 Cornish hen eggs – Organic
04.07.29 0274.02 Quail eggs – Organic
04.07.29 0275.02 Goose eggs – Organic
04.07.29 0276.02 Ostrich eggs – Organic
04.07.29 0277.02 Turkey eggs – Organic
04.07.29 0278.02 Duck eggs – Organic
04.07.90 0285.02 Shell eggs from chicken, cooked or boiled – Organic
04.08.11 0273.03 100% dried egg yolk – Organic
04.08.11 0273.04 Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar – Organic
04.08.11 0274.02 Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys – Organic
04.08.19 0275.05 Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar – Organic
04.08.19 0275.06 Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar – Organic
04.08.19 0275.07 Unpasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar – Organic
04.08.19 0275.08 Unpasteurized frozen egg yolk or frozen yolk mix containing only salt and/or sugar – Organic
04.08.19 0276.03 Liquid egg yolk – Organic
04.08.19 0276.04 Frozen egg yolk – Organic
04.08.91 0277.03 100% dried whole eggs – Organic
04.08.91 0277.04 Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar – Organic
04.08.91 0278.04 Dried whole eggs – Organic
04.08.91 0278.05 Dried whole egg mix – Organic
04.08.91 0278.06 Dried eggs – Organic
04.08.99 0279.04 100% liquid whole eggs – Organic
04.08.99 0279.05 Liquid egg mix containing at least 50% egg yolk and salt and/or sugar – Organic
04.08.99 0279.06 100% frozen whole eggs – Organic
04.08.99 0280.04 100% liquid whole eggs – Organic
04.08.99 0280.05 Liquid egg mix containing at least 50% egg yolk and salt and/or sugar – Organic
04.08.99 0280.06 100% frozen whole eggs – Organic
04.08.99 0281.03 Liquid or frozen eggs – Organic
04.08.99 0281.04 Cooked eggs – Organic
04.08.99 0282.03 Liquid or frozen eggs – Organic
04.08.99 0282.04 Cooked eggs – Organic
04.08.99 0283.04 Quail eggs – commercially sterile, cooked and canned – Organic
21.06.90 0291.03 Precooked product, fresh or frozen – Organic
21.06.90 0291.04 Liquid preparation – Organic
21.06.90 0292.04 Precooked product, fresh or frozen – Organic
21.06.90 0292.05 Uncooked, pasteurized product – Organic
21.06.90 0292.06 Uncooked, unpasteurized product – Organic
21.06.90 7253.13 Liquid dairy recycled food products, mixed – Organic
23.09.90 0284.09 Eggs without shells dehydrated – Organic
23.09.90 0284.10 Dried egg albumen – Organic
23.09.90 0284.11 Shell egg processing by-product – Organic
23.09.90 0284.12 Dairy and egg by-products, mixed, dehydrated – Organic
23.09.90 6210.02 Dried egg shell meal – Organic
35.02.11 0286.04 Pasteurized – Organic
35.02.11 0286.05 Unpasteurized – Organic
35.02.11 0286.06 Tablets or capsules – Organic
35.02.11 0287.04 Pasteurized – Organic
35.02.11 0287.05 Unpasteurized – Organic
35.02.11 0287.06 Tablets or capsules – Organic
35.02.11 0288.02 Egg albumin, dried, containing less than 50% egg albumin – Organic
35.02.11 1852.02 Egg albumin derivatives – Organic
35.02.19 0289.04 Pasteurized – Organic
35.02.19 0289.05 Unpasteurized – Organic
35.02.19 0290.03 Pasteurized – Organic
35.02.19 0290.04 Unpasteurized – Organic
35.02.19 1852.02 Egg albumin derivatives - Organic
35.02.20 1854.02 Milk albumin and derivatives – Organic
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