Language selection

Search

Preventive controls for food – Fish

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines.

Information

Before you access information related to preventive controls for fish, make sure you review the information on General food requirements and guidance. The Safe Food for Canadians Regulations (SFCR) set out certain requirements, such as licensing, preventive controls and traceability that apply to most food commodities.

Additional information can also be found at Food-specific requirements and guidance – Fish.

These documents provide information on select preventive control practices for operators to mitigate food safety risks associated with the processing of fish and fish products. This information is intended to inform and support the development and implementation of a preventive control plan.

Related information

Preventive controls for food businesses
Access a collection of information related to preventive controls.

Preventive control plan
Learn about the preventive control plan requirements. Find out if and when you need to have a written preventive control plan and learn how you can build and implement one.

Date modified: