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Visual examination of commercially sterile low-acid and acidified low-acid foods packed in hermetically sealed containers

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.

On this page

1.0 Introduction

The presence of a serious container defect can compromise the safety of hermetically sealed packages of low-acid and acidified low-acid foods. A visual examination can be used to verify the integrity of the hermetically sealed packages.

2.0 Definitions

For the purpose of this document the following definitions apply.

Canned Food:

A commercially sterile low-acid or acidified low-acid food packed in hermetically sealed containers.

Serious Metal Can Defect:

Any hermetically sealed metal can that:

  1. is swollen;
  2. shows evidence that the hermetic seal is lost or seriously compromised; or
  3. is unsuitable for distribution and sale as stipulated in the Food and Drugs Acts Section 4 and/or section 27.003 and 27.005 of the Food and Drug Regulations.

3.0 Equipment

The following equipment is commonly used during a visual examination:

4.0 Sampling

4.1 Sample Size

The compliance of a lot can be assessed by examining a total of 200 containers from throughout the lot.

4.1.1 Selection of Containers

A representative sample of the lot can be obtained by using the following sampling plan:

Number of Containers Per Case Number of Cases from which to select containers Number of Containers to select per Case
5 or less 40 all
6-12 34 6
13-60 17 12
61-250 13 16
251 or more 9 24

Example:

For cases that hold 24 containers:

Note: For lots having less than two hundred containers, all of the containers would be examined.

5.0 Examination Process

5.1 Cases

Examine the cases selected for the presence of wet stains or damage. When there are cases affected, examine the cases in close proximity and all the containers in the affected cases for damage and to determine the source of the wet stains.

5.2 Label Removal

The labels should be removed from all containers examined.

5.3 Teardowns

Select a sub-sample of at least 6 containers, from the 200 containers sampled, to conduct a seam teardown and cross-section as outlined in section 4.1 of the Metal Can Defects Identification and Classification.

6.0 Wet, Stained or Damaged Cases

When wet spots, stains or damage to cases are the result of:

  1. Swollen or leaking containers:
    • refer to section 7.1
  2. Physical damage to cases and/or containers (e.g. forklift), or other damage (e.g. water damage, leakage from another lot):
    • segregate the wet, stained or damaged cases from the lot
      • remove damaged containers from sale and distribution.

7.0 Metal Can Defects

7.1 Swollen or Leaking Containers

Containers that are swollen, not properly sealed or has any defect that may adversely damage its hermetic seal cannot be sold (section B.27.003 of the Food and Drug Regulations.)

Determine whether the cause for the swelling or leaking is:

7.1.1 Swelling due to overfill

7.1.2 Swelling due to a visible container defect, or container damage

7.1.3 Swelling with no visible container defect or damage:

7.2 Visible container defects

Visible abnormal container characteristics that do not compromise or result in the loss of the container integrity (hermetic seal) do not present a risk of contamination of the food and are therefore considered minor defects.

Visible container defects that can compromise or result in the loss of the hermetic seal of the container are considered serious defects.

8.0 Mechanical Screening

Mechanical screening using a double dud detector (DDD) and checkweigher, is an alternative method that can be used instead of the Visual Exam for canned salmon.

The checkweigher weighs all of the cans in a lot and is set to eject cans at or below an underweight set-point, and cans at or above an overweight set-point.

The double dud detector is set to:

9.0 References

Metal Can Defects - Identification and Classification Canadian Food Inspection Agency.

Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers, Health Canada

Compendium of Analytical Methods. Evaluation Division, Bureau of Microbiological Hazards, Food Directorate, Health Products and Food Branch, Health Canada.

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