Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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GENERAL
- Origin & Breeding: bred and selected by R. L.
Plaisted, Cornell University, Ithaca, New York (USA) from (Allegany x Atlantic) in
1981.
- Year registered in Canada: 2001
- Registration number: 5336
- Maturity:
early to mid-season
BOTANICAL FEATURES
- Plants: tall, erect to semi-erect; rather thin stems with
no pigmentation; medium prominent straight single wings; nodes slightly
swollen.
- Leaves: medium green, medium to open, weak pubescence on
lower surface, no pigmentation on mid-rib.
Terminal leaflets: elliptical; acuminate tip; obtuse and very weakly
asymmetrical base; medium waviness of margins.
Primary leaflets: three pairs, small, broadly ovate; acuminate tip, slightly
asymmetrical and obtuse base.
- Flowers: medium profusion; buds not pigmented; medium size
white corolla, prominent star, lemon yellow anthers; no pigmentation on
peduncule.
- Tubers: round; rough, buff colored skin; few shallow eyes,
predominantly apical; medium prominent eyebrows; white flesh.
- Sprouts: spherical; base has no pubescence and no
pigmentation; close apex with no pubescence and no pigmentation.
AGRICULTURAL FEATURES
High yielding variety; susceptible to drought, heat stress and air
pollution. Medium dry matter content. Good storability quality; medium dormancy
period (6 months). Very rapid emergence and early set. Exceptionally rapid
early growth.
- Utilization: excellent for chipping, good for boiling and
baking. No dark discolouration after cooking.
- Chief Markets: fresh market and processing.
REACTION TO DISEASES
Resistant: golden nematode (Globodera rostochiensis Ro1).
Highly resistant: powdery scab.
Moderately resistant: common scab.
Susceptible: early dying, early blight.
References:
1, 6.
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