Canadian Food Inspection Agency's On-site Assessment Report of Mexico's Food Safety Control System for Fresh Fruit and Vegetables – 2017
Abbreviations and special terms used in the report
- AAO
- Authorization and Approval of Individual and Legal Entities Office of DIAOOPA
- CA
- Competent Authority
- CAs
- Corrective Actions
- CFIA
- Canadian Food Inspection Agency
- CB
- Collaboration Body
- COFEPRIS
- The Federal Commission for the Protection Against Sanitary Risks
- CRO
- Certification and Recognition Office of DIAOOPA
- CRRS
- Contamination Risk Reduction System
- DIAOOPA
- Directorate of Agri-Food Safety, Organic Operation and Pesticides for Agricultural Use
- FFV
- Fresh Fruits and Vegetables
- FSC
- Food Safety Coordinator
- FST
- Food Safety Technician
- GAPs
- Good Agricultural Practices
- ISO
- International Organization for Standardization
- NRCPC
- National Reference Center for Pesticides and Contaminants
- SAGARPA
- Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food
- SENASICA
- National Service of Health, Food Safety and Agro-Alimentary Quality
- SRRC
- Contamination Risk Reduction System
- TPP
- Authorized Third Party Professional (Specialist)
- TPS
- Third Party Specialists
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