Understanding the regulations for food businesses: a handbook
Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations

Maximum Quantity Limits for Personal Use Exemption

Canadian Standards of Identity

Fundamentals of the Post-mortem Defect Management Program

Preventive Control Plan Requirements for Biological Hazards in Meat Products

Common Names for Prepackaged Fish

Grade Standard Requirements for Fresh Fruits or Vegetables Imported from the United States

Ante-Mortem Examination and Presentation Procedures for Food Animals

Fundamentals of the Post-Mortem Examination Program

Minimum Drained Weights and Average Drained Weights for Processed Fruit or Vegetable Products in a Hermetically Sealed Package

Units of Measurement for the Net Quantity Declaration of Certain Foods

Beef, Bison, and Veal Carcass Grade Requirements

Canadian Grade Compendium

CAN/CGSB 32.310 Standard of the Canadian General Standards Board – Organic Production Systems – General Principles and Management Standards

CAN/CGSB 32.311 Standard of the Canadian General Standards Board – Organic Production Systems – Permitted Substances Lists

CAN/CGSB 32.312 Standard of the Canadian General Standards Board – Organic Aquaculture Standards (Available through the suppliers Techstreet and IHS Global Standards)

ISO/IEC 17011 Standard of the International Organization for Standardization – Conformity assessment – General requirements for accreditation bodies accrediting conformity assessment bodies

ISO/IEC 17065 Standard of the International Organization for Standardization – Conformity assessment – Requirements for bodies certifying products, processes and services

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